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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameAFC ZENSHI @ PUBLIX #1453
Address2222 SOUTH BV
 
City/State/ZIP
CHARLOTTE NC 28203
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 11/20/2024
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
3 0 Management, food & conditional employee; knowledge, responsibilities & reporting Yes No No 2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy, please visit: www.mecknc.gov/foodsafety Observed PIC with inadequate knowledge of Employee Health Policy and what illnesses to report when questioned. CDI: showed PIC Employee Health Policy in binder that was available. Also gave Employee Health Poster and reviewed policy.
5 0 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed no vomiting/diarrheal procedures available. CDI: gave copy of procedures to PIC.
16 0 Food-contact surfaces: cleaned & sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed quat sanitizer in spray bottle < 150ppm. CDI: bottle dumped and refilled with proper concentration from 3-comp sink.
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed containers of California rolls and veggie rolls in front customer display case ranging from 45F - 49F. PIC stated that she put rolls in display case about 45 minutes ago. CDI: items removed and placed in walk-in freezer to rapidly cool.