|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Observed no verification method for tracking employee training in the employee health and reporting agreement.
CDI- EHS provided form for food handlers to sign and retain onsite. No point taken due to correct answers to employee health questions and educational resource on big 6 illnesses available. (-0)
FORM HERE: https://mecknc.widen.net/s/ftrdv7k6rd/food-employee-reporting-agreement |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours.
Observed knife in lowboy cooler with blade wrapped in paper towel.
CDI- Knife removed and brought to ware-washing. EHS advises against storing food contact surfaces on cloth or linen. (-0.5) |