|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed multiple sushi rolls above 41F in front most row of the bottom shelf of sushi grab and go unit (see temp chart). PIC stated that sushi had been placed into unit an hour prior to temperatures. Ambient air temped at 42F-43F in front row, 39F underneath shelves. PIC called for maintenance during inspection and facility to ensure to hold all sushi underneath shelving inside grab and go unit until repairs are completed. VR within 3 days.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |