|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P
Observed employee use gloved hands to open lowboys and return to handling RTE foods afterwards, without washing hands.
CDI- PIC washes hands and dons new gloves. EHS suggests laying out needed ingredients for prep ahead of time so lowboy handles do not need to be touched once sushi roll prep begins. (-2) |