|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shrimp sauce which manufacturer label states should be refrigerated after opening at room temperature on prep table. CDI- EHS explains that shrimp sauce, once opened, is a TCS food required time or temperature control for safety. PIC voluntarily disposes of shrimp sauce and refills with stock from WIC. Will be held in lowboy going forward. (-1.5) |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocado's in front lowboy stated by PIC to be washed, with stickers still remaining. EHS advises PIC that produce which has been properly washed should no longer have sticker labels. (-0) |