|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed some sushi in display case recently prepared and cold held between 43-44 degrees F. EHS observed sushi case ambient temperature drop to 35 degrees F and sushi cooled to 39 degrees F before leaving. Vr to be completed to ensure unit not causing TCS foods to move into danger zone and always cold held at 41 degrees F and below.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed sushi case on defrost and causing sushi placed in cooler to rise to 43-44 degrees F. Store operator contacted facility maintenance to calibrate unit. Observed sushi drop back to required temperature while on-site. |