|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. - Pf.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. - Pf.
6-301.14 Post a handwash sign at each handsink.
Observed front hand sink missing soap, hand towels and hand washing sign. CDI - PIC replenished area with hand washing provisions; hand washing signage provided to facility. -0- |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed portioned marinara sauce held out in room temperature. PIC advised that these were being held out for 4 hours with a start time of 12:00 pm. PIC could not procure TPHC SOPs. Discussion with PIC regarding TPHC procedures. CDI - Time added to sauce. TPHC procedures form provided and filled onsite. -0-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. Observed lettuce prepared yesterday without date label in the prep top. CDI - PIC date marked product. -0-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. - P. Observed multiple cleaning agents and misc chemicals stored above single service food containers on shelving unit in the office. No physical evidence of contamination observed. CDI - PIC rearranged storage order for compliance. -1- |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. - Pf. Observed dented can of marinara sauce stored with intact products on can rack. CDI - PIC separated and labeled do not use. -0- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed pizza boxes stored on the floor in corner area of front kitchen. -0- |