|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed two house flies in sushi rice preparation area. Establishment has routine pest control with licensed company. -0 points- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed level handle and stopper missing from sanitizer compartment of three compartment sink. Repair/replace stopper. Observed mixing valve unable to dispense quat sanitizer at three compartment sink. Establishment uses high temp dish machine to wash, rinse, and sanitize utensils and equipment. Three compartment sink is primarily used to soak utensils until passed through dish machine. High temp dish machine was functioning normally during inspection. PIC has contacted technician to repair mixing valve. PIC has been advised to hand mix quat sanitizer at three compartment sink if needed and to use available quat sanitizer test strips to test sanitizer concentration. -0.5 points- |