|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - A few packages of sushi above 41F in Grab N Go, see temp chart for details. *CDI - PIC stated equipment was in defrost cycle and that containers of sushi above 41F were made fresh today. EHS Observed ambient temperature of unit dropping from 52F to 43F. EHS observed unit temperature at 35F before leaving.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |