|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.
Observed hand sink at sushi station without hot water after letting water run for 5 minutes.
CDI- observed hot water at sink prior to departure. |
|
50
|
0
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf
Observed hand sink at sushi station without hot water after letting sink run for 5 minutes.
CDI- observed hot water at hand sink prior to departure. |