|
23
|
0
|
Proper date marking & disposition |
No |
No
|
Yes |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf). One open container of hot dogs in the RIC with no date mark. All TCS foods shall be marked with the date of preparation or date of discard (7 days, including date of preparation as day 1). |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C). Wet wiping cloths stored on the drainboard of the 3 compartment sink. Wet wiping cloths shall be stored in a sanitizing solution in between uses. |