|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) A couple of containers of food not dated. All TCS foods shall have a date mark. CDI-dated |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing (Pf) Observed shrimp and chorizo thawing in sink. Approved methods for thawing are refrigeration, under cold running water 70°F or below, microwave, or as part of the cooking process. CDI-moved to refrigeration |