|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P)
Food employee finished handling chemicals used to calibrate Ph meter, and then went to change gloves in order to handle sushi rice, without washing their hands.
Food employees shall clean their hands and exposed portions of their arms before donning gloves to initiate a task that involves working with food.
CDI - Food employee washed their hands and put on new gloves. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Base of make unit was not holding temperature and had an ambient temperature of 44F. The unit was not being used for cold holding and repair technician came out during inspection.
CDI - Unit was repaired during the inspection.
Equipment shall be maintained in a state of good repair and condition. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Debris was present in the door tracks of the main reach in cooler.
Non-food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |