|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens (Pf): The disclosure shall include an identification of the animal-derived foods by asterisking them to a footnote that states that the items "Are Served Raw or Undercooked, or Contain/May contain Raw or Undercooked Ingredients". The paper menu is missing the disclosure. Inspector Will Verify in 10 days. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)- Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination. Cleaning is needed in the Fried green tomato drawer not just the grate the sit on. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C)- Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. Pans on drying rack were wet-stacked. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)- Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. There was accumulated food residue on the sides of equipment such as the stove, lower shelves. Repeat. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.12 Prohibiting a Cross Connection (P): An air gap between the water supply inlet and the flood rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1in. Noted the 3 of the spray arms (3 comp sink & prep sink) hanging down into the flood rim of the sinks. Inspector Will Verify in 3 days, that they are being held up out of the sinks. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)- Physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning is needed behind/under equipment, in corners, and in hard to reach areas. Repeat. |
|