|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
12
|
0
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
General Comment:
15A NCAC 18A .2809 (3) Other surfaces that do not come into contact with food shall be kept clean and in good repair.- Observed soiled refrigerator and microwave in the kitchen. Detail cleaning needed. Keep clean. |
|
16
|
0
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
General Comment:
15A NCAC 18A .2815 (e) Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children.- Observed hot water temperature at PreK1 hand sink measured at 114F. The sink has mixing valve underneath, the director adjusted the temperature at the time of inspection down to 106F at the time of inspection. |
|
17
|
6
|
Hot water in excess of 120ºF not allowed in areas accessible to children |
No |
No
|
No |
PROVISIONAL ITEM:
15A NCAC 18A .2815 (e) Hot water that exceeds 120 degrees Fahrenheit is a burn hazard and shall not be provided in areas accessible to children.- Observed hot water measured at 126F at one of the sink in women hall restroom. Provide tempered water range between 80F -110F where is accessible to children. |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
15A NCAC 18A .2818 (a). Lavatories shall be kept clean and in good repair- Observed short run 1 second and less at the spring loaded faucets in Men restroom hall way. Adjust the timer and provide longer run to allow proper hand washing. |
|
22
|
3
|
Soap, approved hand drying devices, toilet tissue paper available: .2817, .2818, .2836 |
No |
No
|
No |
15A NCAC 18A .2818 (d). Liquid soap and disposable towels or other hand-drying devices shall be provided at every handwash lavatory area.- Observed no soap available at hand sink in the kitchen. Provide soap for proper hand washing. Ensure to provide all hand washing supplies at all hand sinks at all time. |
|
29
|
0
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
General Comment:
15A NCAC 18A .2820 (b). All hazardous items must be stored behind lock and key.- Observed baby oil bottles stored in unlocked cabinet in PreK 2. Ensure to keep all hazardous items that has labels “Keep out of reach of children “ and extra “Warning” and “Caution” in lock cabinet/storage at all times.
NOTE: **Lock storage rooms and cabinets shall include those which are unlocked with a combination lock, electric or magnetic device, key pad, key, or equivalent locking device, keep/store keys at least 5ft or higher at all time** |
|