|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed green container stored in hand sink in MFU. CDI- container was removed. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed small container of cooked chicken in refrigerator stored at 42 F. Also, observed sliced tomatoes in prep cooler stored at 50 F. Items were stored in deep container and sliced tomatoes were not in direct contact with cooling unit. CDI- chicken and sliced tomatoes were discarded into trash.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P. Observed container of stainless steel cleaner stored with seasoning and sauce containers under front counter. CDI- container was removed and stored in proper place. -zero- |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf. Observed ziploc bag of cooked beef tongue thawing on shelf of 3-comp sink in room temp. CDI- bag was placed in refrigerator to properly thaw. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed domestic crockpot in unit used to hot-hold rice. Crockpot was marked “for household use only”. Remove crockpot from unit. REPEAT (full points). |