|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P. Observed raw steak stored over beans in the lowboy reach-in unit. No physical evidence of contamination observed. CDI - Storage order was corrected to prevent cross contamination.
Points scaled back due to notable improvement from previous inspection.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. - P. Observed raw chicken stored over raw steak in the upright reach-in unit. No physical evidence of contamination observed. CDI - Storage order was corrected to prevent cross contamination. -1.5-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. - P. Observed small hand sanitizer pump stored with dry seasoning on shelving. CDI - PIC removed sanitizer. -0- |