|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed one (1) can of butane fluid stored above sealed packaged of tortillas at storage shelf. CDI - PIC rotated butane lighter to sit at register area, separate from food and clean utensils. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed multiple (greater than 10) items cooling throughout MFU cold holding locations (cut tomatoes, queso, and cooked beef and chicken in grill drawer, salsa and salsa verde in prep unit, recently cooked chorizo in standing freezer.) Observed to go cups of salsa and salsa verde stored above fill line in prep top bins. CDI - Salsa to go cups were repositioned within cold holding units to improve cooling. REPEAT.
Note: No escalation in point deduction due to noted improvement from previous inspection; No TCS food items were observed as having failed to cool within provided time window. EHS reviewed cooling rate requirements with PIC:
TCS foods are ideally to be cooked and cooled fully at commissary prior to storage on MFU. By permit conditions, two stage cooling (heat treated TCS foods) are disallowed from cooling on MFU.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed two (2) working containers (salt shaker and oil squeeze bottles) without labels. CDI - PIC and EHS affixed labels to items and labeled accordingly. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed sales windows open at start of inspection. Observed no pest entry at time of inspection. CDI - PIC closed screens of windows to prevent potential pest entry. REPEAT. |