|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC with a food handler certification. EHS discussed need for serve safe manager certification. - 0 -
*PIC has 210 days from date of permitting to obtain food safe manager certification.*
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed grilled onions, asada, and ground beef cooling in reach in grill drawers (see temp chart). CDI - Items voluntarily discarded. Facility instructed to cook and cool all items at commissary prior to being cooked on the MFU. Cooling document provided to PIC. Commissary has large walk in cooler and blast chiller for cooling. - 1.5 -
For more information please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed grilled onions, asada, and ground beef cooling in reach in grill drawers (see temp chart). CDI - Items voluntarily discarded. Facility instructed to cook and cool all items at commissary prior to being cooked on the MFU. Cooling document provided to PIC. Commissary has large walk in cooler and blast chiller for cooling. - 0.5 -
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed door open without a screen. CDI - Door was closed to prevent against pest entry. EHS recommends getting a net to hang over opening if facility is wanting to keep door open. - 0 - |