|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P -Observed raw shell eggs stored above ready-to-eat garlic in prep unit. -CDI- Storage order was corrected.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
-Observed all TCS items in prep unit low reach-in cooler above 41F (chipotle crema, whipping cream, milk). Observed ambient temperature of low reach-in cooler at 52F. Facility does not store many TCS foods in this prep unit for cold holding. - PIC voluntarily discarded the crema, whipping cream, and milk)-
-Observed multiple TCS items in tall reach-in cooler above 41F (cooked pasta, half and half, pumpkin purée, and white rice). Observed ambient temperature of unit at 50F. Other TCS items stored in unit were at or below 41F (chicken tinga, al pastor, yellow rice, pulled chicken) because they were recently pulled from the freezer for thawing. -PIC moved chicken tinga, al pastor, yellow rice, and pulled chicken to WIC for proper cold holding. PIC voluntarily discarded the TCS foods above 41F (cooked pasta, half and half, pumpkin purée, and white rice).
-PIC stated refrigeration services will be contacted to repair both the prep unit and tall reach-in cooler. Facility may not cold hold in either unit until they are repaired and properly cold holds at or below 41F. Facility has sufficient cold holding to remain open (WIC, two prep units, tall RIC, two freezers), despite two units being down. -3 day verification visit required-
REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. -Observed food employees without hair restraints. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. -Observed sanitizer bucket with wiping cloths stored directly on the ground. -CDI- PIC raised at least 6 inches above the ground. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. -Observed no drain plug in dumpster. Obtain drain plug. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. -Observed employee bag/jacket stored directly on top of dry goods for customers (sugar container). -CDI- PIC relocated employee items. |