|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) The cooler bunker holding pork products today, is holding foods at 45*F, all cold hold foods must be held at 41*F or below. Will be back in 3 days to verify that the cooler bunker is holding foods at 41*F or below. |