|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C) Employee drink was stored on prep surface in the back kitchen area. Store all employee drinks in approved locations away from food or utensil areas. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) A couple of food packages were noted in the walk-in cooler with a date mark of 3/8/26. This is 9 days. No food requiring date mark shall be held past 7 days at 41F or below. Properly discard all foods that have expired date marks. Products discarded during inspection. CDI |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Ensure walk-in freezer door is sealing properly. Frost was noted around the door frame. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11; Core; Re-grout floor tiles that are worn down so tiles do not trap food or water. |