|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
Yes |
2-102.11 (A), (B) and (C) (1), (4) - (16) (PF). Upon arrival there was several items out of place that should have been fixed. Two different raw meats in the same prep sink, an open can sitting on a prep table. |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C). An open drink can was sitting on the prep table upon arrival. Manager did not say anything or ask about the drink can. All personal drinks must be stored below food and food prep areas. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P). Sanitizer made in the 3rd compartment of the dish sink did not have enough sanitizer for the test strips to turn colors. The juice nozzle had a slime build-up that should be clean on a more frequent basis. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P). Puréed pork in the steam table was at 110*F, all hold foods must maintain 135*F or higher. Manager placed pork in the steam for reheating. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing (Pf). Two different meats species were thawing together in the meat prep sink. Can not have two different types of meats species thawing together in the same vat. Manager moved when told of the problem. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Controlling Pests (Pf). Live roach was seen walking on the floor upon arrival in the middle of the floor. Was told pest control come once a month, may need to have them come twice a month in the kitchen. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination (C). An employee used the vegetable side of the prep sink to rinse out a food container. Food containers do not need to be rinsed out at the food prep sink, this is for food prep only not cleaning or rinsing dishes. |
|