|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Some cheeseburgers in the hot box were 115F. All hot hold potentially hazardous foods must hold at 135F or above. Manager stated that cheeseburgers were cooked, and then assembled with cool buns which contributed to temperature dropping before placing them in the hot box. Manager was instructed to check temps after assembly and reheat as necessary before placing product in the hot box. Manager education. CDI |