|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.11 Clean condition - Hands and Arms (P) Water was not on at the start of inspection while food prep was being done. the generator was not strong enough to power the coolers until, water pump, and hot water heater at the same time. A new generator was brought in and was able to power water pump. Access the handwashing is required and hands must be washed prior to food prep. CDI Water restored. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability (Pf) soap was not readily available at the hansink. Dispenser contained hand sanitizer only not soap. Soap must be available at all times for handwashing. Hand sanitizer is not a substitute for proper handwashing. CDI soap placed at sink. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Reach in cooler was tripping breaker on generator and was not holding cut fruit at 41f or below. The generator was not strong enough to power all equipment necessary. A new generator was brought in and was holding at 43F after 30 mins. Monitor coolers to ensure they are holding at41F or below at all times. CDI new generator made available. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests (c) Many fruit flies observed in the truck. Take measure to eliminate fruit flies. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11 Capacity - Quantity and Availability (Pf) hot water heater was able to be run as generator was not strong enough to supply enough power to run all equipment. No hot water was available at start of inspection. A new generator was provided and was able to power water heater and supply hot water of at least 100f for handwashing. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11 Surface Characteristics - Indoor Areas (C) remove cardboard from floors in the unit. Flooring should be non absorbent and easy to clean. |