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Johnston County Health Dept
Public Health Inspections
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Premises Information

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NameLITTLE CAESARS #68
Address1202 N. BRIGHTLEAF BLVD.
 
City/State/ZIP
SMITHFIELD NC 27577
Premise Type2 - Food Stands
CountyJohnston
Inspection Date 3/30/2026
Final Score @ Grade
94 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No Yes No 2-102.12 (A) Certified Food Protection Manager (C) While the food service is in operation, there must be a manager on duty that is certified in food safety. There was not a person in charge on duty during the inspection that had a food safety manager certification.
6 0 Proper eating, tasting, drinking or tobacco use No No No 2-401.11 Eating, Drinking, or Using Tobacco (C) Opened employee drinks were stored on racks in the walk-in cooler. Store all employee drinks in approved locations away from food or utensil areas.
23 1.50 Proper date marking & disposition Yes Yes No 3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Facility is utilizing "day dot" stickers for date marking on required foods that require date mark. This day dot by itself is not sufficient enough information for date tracking purposes. Write corresponding numerical date on the day dot for tracking purposes. Required foods may be held for up to 7 days at 41F or below. Manager education. CDI
24 1.50 Time as a Public Health Control; procedures & records Yes Yes No 3-501.19 Time as a Public Health Control (P) (Pf) 3-501.19; Priority; Uncooked pizzas with sauce, cheese and pepperoni on the speed rack next to prep cooler. These are required to be held under time control since they are not under temperature control. Timer on the racks was not on but pizza was in the rack. Timer for pizza was started during inspection. CDI
49 1 Non-food contact surfaces clean No Yes No 4-602.13 Nonfood Contact Surfaces (C) Clean tops and sides of all equipment, including racks and shelving removing all food buildup from surfaces. General equipment cleaning.
55 1 Physical facilities installed, maintained & clean No Yes No 6-501.12 Cleaning, Frequency and Restrictions (C) Clean floors better in some areas under and behind equipment including floor drains. Repair baseboard that has come undone behind pizza dough machine. Food is collected behind baseboard that has come undone. Replace missing ceiling tile.