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Johnston County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameSPEEDWAY #8299
Address291 NC HWY 42E
 
City/State/ZIP
CLAYTON NC 27520
Premise Type2 - Food Stands
CountyJohnston
Inspection Date 4/1/2026
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 1 PIC Present, demonstrates knowledge, & performs duties Yes Yes No 2-102.11 (A), (B) and (C) (1), (4) - (16) (PF) No certified food protection manager on duty with priority items out. There should be a certifed food protection manager on duty during all hours of operation.
2 1 Certified Food Protection Manager No Yes No 2-102.12 (A) Certified Food Protection Manager (C) No certified food protection manager on duty. There should be a certified food protection manager on duty during all hours of operation.
10 0 Handwashing sinks supplied & accessible Yes No No 6-301.12 Hand Drying Provision (Pf) Hand sink paper towels dispenser was empty. All hand sinks should be stored with paper towels for proper hand washing. Employee stated using a box of wipes and that is okay they just need to be next to hand sinks so can grab easily to wash hands properly. CDI education
28 1 Toxic substances properly identified stored & used Yes No No 7-204.11 Sanitizers, Criteria - Chemicals (P) Sanitizer too strong at over 500ppm. Quat sanitizer should be at 200ppm. PIC stated use automatic mixer. Until mixer is adjusted make sure to dilute with water and use test strips when mixing. CDI PIC added water to bottle and now at 200ppm.