|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
Yes
|
No |
2-102.11 (A), (B) and (C) (1), (4) - (16) (PF) No certified food protection manager on duty with priority items out. There should be a certifed food protection manager on duty during all hours of operation. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No certified food protection manager on duty. There should be a certified food protection manager on duty during all hours of operation. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf) Hand sink paper towels dispenser was empty. All hand sinks should be stored with paper towels for proper hand washing. Employee stated using a box of wipes and that is okay they just need to be next to hand sinks so can grab easily to wash hands properly. CDI education |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria - Chemicals (P) Sanitizer too strong at over 500ppm. Quat sanitizer should be at 200ppm. PIC stated use automatic mixer. Until mixer is adjusted make sure to dilute with water and use test strips when mixing. CDI PIC added water to bottle and now at 200ppm. |