|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) clean the basins of the three compartment sink and the produce washing sink. There is a visible build up of debris where the water line typically is in these sinks. Scrub to remove any debris and staining. All non food contact surfaces should be clean to sight and touch. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) general cleaning is needed of the walls and floors of the produce cutting room. Visible build up of debris under shelving and on the door for the walk in cooler. Clean floors, walls, and ceilings at a frequency to keep them clean. |