|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C) Employee drink was sitting on utensil sink drainboard. Store all employee drinks in approved locations away from food or utensil areas. |
|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands (P) (Pf) Employee was observed preparing a plate of food and touching lettuce with bare hands. Bare hand contact with cooked or ready to eat foods is not allowed. Use gloves, tongs, or utensils when handling ready to eat foods. Wash hands before putting on gloves or when changing them. PIC education. CDI |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Some previously cooked foods were not properly date marked, others were date marked. Date mark all previously cooked, prepared, or opened packaged ready to eat foods for up to 7 days at 41F or below. Staff should ensure that all required foods have a clearly labeled date! Manager education. |