|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) One deli meat and one cheese with dates that had passed. Make sure to follow date labels and discard as needed. CDI PIC discarded |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control (P) (Pf) Two rotisserie chickens with time stamp of 8am and should have been pulled at 12pm. Follow policy and pull every 4 hours. CDI PIC pulled |