|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
2-101.11 - Assignment: PIC shall be present during all hours of operation. Pf No certified food protection manager on duty during time of inspection with priority items out. There should be a certifed food protection manager on duty during all hours of operation. CDI education |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No certified food protection manager on duty. There should be a certified food protection manager on duty during all hours of operation. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) Bowls stored in hand sink. Hand sinks should be only used for hand washing. Can not store anything in hand sinks. Hand sinks should be maintained so they can be used without moving anything. CDI PIC moved bowls to 3 comp sink to be washed. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) No sanitizer made during inspection. There should be sanitizer made (either a bottle or bucket) made at all times during operation. CDI PIC making sanitizer. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Pepp, sausage, cheese in reachin cooler for pizza and cooked and cooled foods, sauces, potatoes in walkin cooler missing date labels. All potentially hazardous foods being held should be date labeled once they have been prepped, cooked, or the package is opened. Example precooked meat that opened to dice up then needs to have the date the bag is opened. Can be held for 7 days then should be discarded. CDI PIC added labels |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19 Time as a Public Health Control (P) (Pf) Pizza out at grab n go area with no time written down on them. Follow time control polices and write time pizza is put out so can discard as needed. Can be held for 4 hours then should be discarded. CDI was unsure when pizza was from and discarded |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) Used wiping cloth out on prep area. Once wiping cloths are soiled should be kept in sanitizer between uses. |