|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C) Employee drink was sitting on food prep surface. Store all employee drinks in approved locations away from food or utensil areas. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
6-301.11 Handwashing Cleanser, Availability (Pf) Hand sink adjacent to the dishmachine did not have soap. Make sure all handwashing sinks are properly stocked for handwashing! Soap added during inspection. CDI |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control (P) (Pf) Some of the Miso sauces out on the cart on the cook line were labeled in the walk-in, "refrigerate after opening". Due to these items being potentially hazardous they should be placed on time as a public health control. Label time for these items once they are put out and hold for 4hrs. Discard and change them out after each 4hrs. Manager education. CDI |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat Hand sink adjacent to the dishmachine had a drain leak. Repair leak as soon as possible. |