|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A); Core; No certified food protection manager on duty. There should be a certified food protection manager on duty during all hours of operation. |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
Yes |
2-201.11 (A), (B), (C),and (E); Priority; Should have a copy of employee health polices that have the 7 reportable illnesses and symptoms employees should not come to work with. |