|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
Yes
|
No |
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; No certified food safety manager on duty at the time of inspection and priority violation noted on the inspection. PIC must demonstrate sufficient knowledge of the food code with operating a permitted food establishment. PIC education. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A); Core; No certified food safety manager on duty. Need at least one certified food safety manager on duty at all times of operation. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf) Make sure all hand sinks including in restrooms or employee restrooms are properly stocked with hand towels for handwashing. Manager education. CDI |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Pizza toppings in reach-in cooler were holding at 45F. All cold hold potentially hazardous foods must hold at 41F or below. Coolers must maintain proper food temps. Have qualified technician check cooler for proper operation. Unit appears to be freezing up. Ice was visible on the unit inside. Use other working cooler until unit can be repaired. Manager education. CDI |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Opened packaged pizza toppings in the reach-in cooler were not properly dated. Staff should ensure that all required foods have a clearly labeled date! Date mark for up to 7 days at 41F or below hold temp. Discard after 7 days! Manager education |