|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C) employee drink bottles with screw caps stored with food on the dry storage rack in the back of the kitchen. Store all employee drinks below and away from food, clean utensils, and single service articles. Employees should drink from cups with lids and straws to prevent hand contamination when drinking. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Outer Openings, Protected (C) Screen on the back door is broken and no longer serving its purpose to prevent intrusion of insects and pests. Repair the screen on the door to ensure all outer openings are protected. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14; Core; store all wet wiping cloths in a properly prepared food contact surface sanitizer between uses. Multiple wet wiping cloths sitting on the prep table. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) knives stored between the knife magnet and the wall in the crack. Do not store in use knives or clean utensils in cracks between equipment or next to wall as these area are not cleaned and sanitized regularly. Store knives on a clean dry surface when not in use. Plastic bowls being used as scoops in the dry goods such as sugar and flour. Use only scoops with handles when leaving in the product store with the handle above the product. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.114; Core; continue working on removing unnecessary items from the dining area of the facility. Cleaning and removing items from this area will help in deterring pest harborage areas. The area has been improved from last inspection and there is no evidence of pests at this inspection.
Removal of items from dry storage area is improved. Continue working on removing unnecessary items from the dining area. |