|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) While the food service portion of the establishment is in operation, there should be a manager on duty that is certified in food safety. There was not a person on duty that was certified in food safety. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Repair broken faucet at 3-compartment utensil sink. |