|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) An employee with managers food safety certification must be present during hours of operation. |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C) Personal drink was sitting on the prep cooler upon arrival. Manager moved drink when told of the problems. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Interior shield of the ice machine had a slime build-up. General cleaning is required on a frequent basis.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) Sanitizer was not made when asked. Sanitizer bleach and water must be made first thing upon arriving to work. Sanitizer must be made at all times. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C) All equipment must be NSF or ANSI approved, the 3 crock pot equipment, and the small chili crock pot are not NSF OR ANSI.
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Replace or Resurface cutting board on prep cooler. It has deep lines with debris left behind. Plastic lids as they break or melt need to be thrown away and replaced with new lids. |