|
22
|
0
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) The older 3 door cooler is holding at 44-45F. All potentially hazardous foods being cold held should be at 41F or below. Only using cooler for breads at this time. Continue to only use for bread until holding at 41F or below. |