|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)The PIC shall be a certified food protection manager who has shown proficiency of required information by taking a test that is a part of an accredited program. PIC has started class and has not received certificate. |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-201.11 Separation - Storage (P) Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, and single service articles. Observed microban spray bottle stored above utensils.
7-207.11 Restriction and Storage - Medicines (P) (Pf) Medicines that are in a food establishment for the employees shall be labeled and located to prevent contamination of food, equipment, utensils, linen, and single service articles. Observed bottle of vitamins storage above utensils. CDI PIC removed vitamins from storage. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-202.15 Outer Openings, Protected (C) Food establishment shall be protected against the entry of rodents, insects, and pests by filling or closing holes along floors, walls, and ceilings, closed tight fitting windows, and solid, self-closing, tight fitting doors. Repair back door in kitchen to be closed fully. Door is opening at the bottom. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Equipment shall be in good repair and proper adjustment. Replace rusted shelving in kitchen. Repair walk in cooler that is leaking. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf) A test kit or other device that accurately measure the concentration of sanitizing solution. Replace expired Quaternary Ammonium sanitizer test strips. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) Nonfood contact surfaces shall be kept clean and free of accumulation. Thoroughly clean gaskets on 2 door freezer. Clean shelving throughout kitchen. Clean outside of equipment of accumulation. Clean outside of dry storage containers. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Physical facilities shall be cleaned as often as necessary to prevent accumulation. Clean floor underneath equipment. Clean wall behind 3 compartment sink. Clean floors throughout kitchen.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Physical facilities shall be kept in good repair. Replace cracked floor tiles in kitchen. Replace soiled caulking around handwash sink. |
|