|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT.
4-501.11 Maintain equipment in good repair.
Observed second walk in cooler in poor repair being used as dry storage. Facility has additional cold storage space and use of main kitchen; no escalation of points due to all TCS foods stored properly and capacity not exceeded. (-0) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed food spill on floor below 3 comp sink. EHS advises increased cleaning frequency. (-0.5) |