|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
*REPEAT* 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P- *Observed - Raw Pork stored above Raw Cod in CH Grill Drawers. *CDI - PIC corrected storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. *Observed - Dry Rub seasoning shaker and squeeze bottle for Caesar dressing. *CDI - PIC added labels to items. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. *Observed - Dish Machine unable to reach proper sanitizer concentration. No dishes were done or being done during time of inspection. *CDI - PIC found that tube had plastic piece fall off and corrected the issue. Sanitizer then able to reach proper sanitizer concentration. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. *Observed - Employee cell phone stored on clean dish shelf above and next to clean dishes. *CDI - PIC removed items and placed them into designated area. |