| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) At onset of inspection, no certified food protection manager was present. The PIC shall be a certified food protection manager. |
|
5
|
1
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf) Vomit and diarrhea clean-up plan not available. Written plan provided to operator. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Raw shell eggs were observed comingled and above cooked, RTE vegetables and meat in the two door reach-in. Reach in fridge was rearranged to allow for proper separation of foods. Food shall be protected from cross contamination by separating raw animal foods during storage. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) & 4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) Food prep sinks have dried residues present. Prep sinks have accumulated residues on sidewalls and in upper corners. Many utensils and pots/pans still holding food, grease and liquids from previous day were stored under grill area and inside of oven. Giant stock pot with boiled menudo broth that had been cooked the day before was found stored on the floor at the cook area. Broth was to be discarded. All soiled utensils shall be washed, rinsed and sanitized prior to close of business and not left over night. Food-contact surfaces and utensils shall be clean to sight and touch. All items were taken to the dish area to be washed, rinsed and sanitized. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Disposable plate holding cooked peppers and a pan holding cooked onions on top of the right griddle were less than 135F. Items were removed and placed into an active cooling process. Hot TCS foods shall be held at 135F or greater. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Multiple bags and pans of cooked meats and vegetables were present in 2 door condiment cooler and 2 door reach in with no date mark information. Items were dated during inspection. TCS foods held for more than 24 hours shall bear a date mark. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Employee observed handling food with no hair restraint on. Employees involved in food preparation and handling shall wear an adequate hair restraint. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C) Clean utensils stored in container which had soiling in the bottom and on the sides. Items taken to utensil washing area. Utensils shall be stored to prevent contamination. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Tortilla press observed with peeling and chipping paint. Equipment shall be maintained in a state of repair.
4-205.10 Food Equipment, Certification and Classification (C) Blender present on prep table was designated as "Household use only". Equipment shall be used as accordance with manufacturer's intended use and classified for sanitation. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Cook line has heavy grease and food debris presence underneath and behind equipment. Non-food contact surfaces shall be kept clean. |