|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
No |
3-402.11 Parasite Destruction (P) No parasite destruction information from supplier for sushi. VR - Verification required within 10 days that establishment acquires parasite destruction information from supplier. Send information to Andrew Lee at Andrew.lee@mecknc.gov |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. // 3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P No written procedures or TPHC logs filled out in establishment. CDI - TPHC written procedures showed to inspector at end of inspection and the time log was filled out during walk through. REPEAT |