|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed 2 ziplock bags of pre-made sandwiches in prep area RIC date-marked for 5/7 and multiple food items in prep RIC and standing 2-door RIC with date-marks of 5/13.
EHS inquired PIC about date-mark procedure, it was stated that all the food was prepped yesterday 5/19 and placed in the same containers/ziplocks without removing previous labels.
CDI - PIC voluntarily discarded 2 ziplock bags of pre-made sandwiches from 5/7 and created new labels for all other incorrectly dated TCS food items.
EHS spoke to PIC about not re-using ziplocks bags that previously held TCS food items and maintaining date-marking good practices. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed spray bottle below hand wash sink with manufacturer’s label missing. PIC identified liquid contents as sanitizer that was dispensed from their wall mount.
CDI - PIC created and placed identifying label. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed 1 bag of clean linens stored directly on the floor next to standing RIC in hallway.
CDI - Clean linens were re-located off floor. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed 1 package of napkins intended for customer use directly on floor next to storage rack. CDI - Napkins were elevated to available dry storage shelving. |