|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF: Management could not confirm that employees have been informed of reporting responsibilities for certain illnesses and symptoms. CDI- sent facility compliant form for training.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Employee preparing food without hair restraint. |