|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed tightly wrapped/covered foods cooling inside the reach in cooler. PIC states food will likely be consumed within the cooling window.
CDI- All cooling foods uncovered. (-0.5) |