|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf- Observed no vomit and diarrhea clean up procedures present in the facility. Observed no vomit and diarrhea clean up procedures present in the facilities binder. Ensure that facility has vomit and diarrhea clean procedures. -CDI- EHS provided procedures written copy.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed no paper towels present in the dispenser at the hand sink in the back of the facility. Ensure that hand sinks have paper towels or alternative means to dry hands. -CDI- PIC provided paper towels in the dispenser. |