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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSPECTRUM CENTER THEATRE BOX
Address333 E TRADE ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/10/2025
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible No No No 6-301.14 Post a handwash sign at each handsink. Observed missing hand wash sign at the hand front grill hand sink.
25 0.50 Consumer advisory provided for raw/ undercooked foods No No Yes 10-DAY VERIFICATION REQUIRED 3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no consumer advisory for raw sushi on the buffet. CDI - Managers will provide a consumer advisory for the stand.
28 0 Toxic substances properly identified stored & used Yes No No 7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed a can of glass cleaner stored above a food prep surface. CDI - Item was removed.
37 0 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one squeeze bottle of oil and one container of salt / pepper without labels.
39 1 Contamination prevented during food preparation, storage & display Yes No No 3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed sushi, sweet potato salad, and several dips on display without sneeze guards. CDI - Sneeze guards were added to the stations.
40 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one employee preparing food while wearing a watch. Observed two employees plating food without hair restraints.