| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
6-301.14 Handwashing Signage (C)
6-301.11 Handwashing Cleanser, Availability (Pf)
6-301.12 Hand Drying Provision (Pf)
Hand signs missing at the hand sink reminding concerning hand washing. Handwashing signage is to be posted at each hand sink. Hand drying towels and cleanser missing at the hand sink. Hand washing cleanser and drying provision is to be available. All re-stocked. CDI. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Clean the interior line of the grinder along the tube line. Meat deposits observed along the tubing. Clean the underside of the cutting board. Build-up observed alomng the edges and the underside. All removed and placed in the 3 comp sink to be washed, rinsed and sanitized. Food contact surfaces are to be clean. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf)
7-201.11 Separation - Storage (P)
Common name missing on the chemical spray bottles. Common name is to be on each container identifying the chemical with the common name. Common name added. Chemicals found stored in the meat market. Store chemicals in a location where no contamination occurs. All removed and placed in chemical storage. CDI |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices (Pf)
No thermometer found to check and monitor temperatures. Ensure there is an available thermometer to measure temps. CDI. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
Yes |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
Trays holding utensils found in need of cleaning. Utensils are to be stored in a clean location. Some trays and utensils found stored on the floor. Ensure utensils are stored 6 inches off of the floor. Utensils are to be stored in a clean location. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-501.14 Warewashing Equipment, Cleaning Frequency (C)
Clean the 3 comp sink vats, draining board lines and the upper walls along the sink. Ware wash surfaces are to be clean. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
Yes |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Clean the stand and legs on the cutting board holding table. Clean the scale exterior surfaces. Equipment surfaces are to be clean. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
Yes |
No
|
No |
6-302.11 Toilet Tissue, Availability (Pf)
Ensure tissue is available on a tissue roller in the restroom. None found during the inspection. Toilet tissue is to be available. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
Yes |
6-501.12 Cleaning, Frequency and Restrictions (C)
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Clean the floors along the walls and under equipment. Clean the floors throughout. Clean the floors in the walk in cooler. Floor surfaces found in need of re-coating. Paint the floors. Floors , walls and ceiling are to be clean and in good repair. |