|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) One buffalo chicken roller found at 122 degrees. Maintain TCS foods to be 135 degrees or higher. CDI PIC in the process of shutting self service down with food being discarded. |